Stringent Pesticide Residue Standards Set by FSSAI

The Food Safety and Standards Authority of India (FSSAI) announced on Sunday that India upholds some of the strictest pesticide residue standards globally. The authority emphasized that it actively updates these standards based on fresh scientific findings. These updates ensure alignment with international practices and are grounded in solid scientific evidence, reflecting the latest research and global norms.

Clarifications on Recent MRL Adjustments for Spices

FSSAI also clarified that the residue limit of 0.01 mg/kg increased to 0.1 mg/kg for unregistered pesticide residues in spices. This change, based on recommendations from the Scientific Panel on Pesticide Residues, applies to pesticides not registered in India. The increase addresses residues specifically in spices, reflecting a proactive response to evolving scientific consensus and international guidelines.

Addressing Concerns Over Relaxed Standards

FSSAI's statement responded to reports claiming India relaxed its pesticide standards in spices and herbs in April, increasing them tenfold. The updated MRL of 0.01 mg/kg now 0.1 mg/kg, applies solely to spices for unregistered pesticides. This adjustment was endorsed by the Scientific Panel on Pesticide Residues, considering global trends in MRL adoption for spices by the Codex Alimentarius Commission during 2021-23.

Registration and Risk Assessment Processes

Pesticides are registered, banned, or restricted by the Central Insecticide Board and Registration Committee (CIB & RC). The Scientific Panel on Pesticides Residues assesses data from CIB & RC, recommending MRLs based on thorough risk assessments. MRLs for pesticides vary across food commodities depending on the associated risk assessment data, demonstrating FSSAI’s commitment to safety.

Comparison with International Standards

In many instances, India’s pesticide standards are stricter than those set by CODEX. For example, the MRL for Myclobutanil on chilli is 20 mg/kg according to CODEX, while FSSAI has set it at 2 mg/kg. Similarly, for Spiromesifen used on chilli, the CODEX limit is 5 mg/kg, but FSSAI’s limit is 1 mg/kg. Likewise, for Metalaxyl and Metalaxyl-M used on black pepper, CODEX standards are 2 mg/kg, but FSSAI has set the limit at 0.5 mg/kg.