An Opportunity for Exporters

Due to higher market prices, the turmeric acreage in Karnataka's Chamarajanagar district, a significant turmeric-producing region, is expected to increase by 10-15 percent this year. The planting season began with the onset of pre-monsoon rains in early May, leading to a rising demand for high-yielding turmeric varieties. This development presents a valuable opportunity for exporters.

Increased Acreage Due to Higher Prices

Last year, farmers cultivated 8,700 hectares of turmeric in Chamarajanagar. This year, the acreage is expected to exceed 10,000 hectares due to favorable prices. Consequently, this price surge has motivated farmers to expand their cultivation. Moreover, a member of the Souharda Turmeric Farmer Producer Organization (FPO) confirmed that higher prices have significantly boosted farmers' enthusiasm for turmeric farming.

 Additionally, the Krishi Vigyan Kendra (KVK) in Chamarajanagar has introduced high-yielding turmeric varieties such as IISR Pratibha and Alleppey Supreme. These varieties, developed by the Indian Institute of Spices Research (IISR) in Calicut, boast higher curcumin content and resistance to diseases like rhizome rot. Furthermore, the Senior Scientist and Head of KVK Chamarajanagar emphasized that these varieties are gaining popularity among farmers. Specifically, the IISR Pratibha variety is highly sought after for its disease resistance and superior yield, producing about five quintals more per acre compared to local varieties. Consequently, the demand for quality turmeric bulbs, especially the IISR Pratibha, is high, although the supply remains limited.

Competing Crops and Diverse Cultivation

In Chamarajanagar, turmeric competes with other crops such as bananas, shallots, cotton, rice, and vegetables. Despite this competition, the favourable pricing and high demand for quality turmeric bulbs have motivated farmers to increase their turmeric acreage. The Souharda Turmeric FPO, with around 1,000 members, is actively involved in growing turmeric alongside other crops.

KVK Chamarajanagar has been instrumental in promoting improved turmeric varieties that are suited to the local climate. The director of ICAR-Agricultural Technology Application Research Institute (ATARI), Zone 11, Bengaluru, highlighted the potential of turmeric cultivation in the district.

Industrial Demand and Sustainable Practices

Recognizing the potential for quality turmeric in Chamarajanagar, processing industries like Synthite Industries and Arishina Life Sciences have started sourcing turmeric from local farmers. Arishina Life Sciences operates a curcumin extraction unit in the district, adding value to the local turmeric production.Synthite Industries has initiated a sustainable turmeric program in the region. This program, which began in 2019 with five farmers covering 10 acres, has expanded significantly. This season, it is expected to cover around 900 acres. The program offers a package of practices and inputs to farmers and buys their produce at a premium price. This initiative not only supports local farmers but also ensures a steady supply of high-quality turmeric for processing industries.

The anticipated surge in turmeric acreage in Karnataka's Chamarajanagar district presents a promising opportunity for exporters. Driven by favourable market prices and the introduction of high-yielding varieties, the region is poised for a 10-15 percent increase in cultivation this year. With initiatives from organizations like the Krishi Vigyan Kendra (KVK) promoting superior varieties and sustainable practices. The demand for quality turmeric is on the rise.