Importance of Andean Grains

Andean grains are vital to cover nutritional needs, thanks to their excellent concentration of proteins, fats, starch, and essential amino acids. On the eve of the eleventh anniversary of the National Day of Andean Grains, Idexcam has investigated their behavior in foreign trade.

Export Growth in 2023

At the end of 2023, the value of quinoa exports grew by 10% compared to 2022, totaling more than US$ 97,000,000. Kiwicha exports rose by around US$ 2,240,000 (+40%). However, shipments of chia and purple corn fell by 4% and 24%, respectively.

Trends for 2024

Quinoa Exports

Regarding the export performance of quinoa, kiwicha, and purple corn, between January and April 2024, there was notable growth. In contrast, chia exports decreased by 12% in value and 19% in volume. Below, we detail the development of exports of these superfoods:

Quinoa

Quinoa is recognized for its high nutritional value, composed of proteins, fiber, and essential amino acids. In the first four months of 2024, quinoa exports showed significant growth. The United States was the main buyer with a 47.52% share, totaling 6,000 tons for US$ 16,649 million. This represents a growth of 38% in volume and 67% in value compared to the same period in 2023. Other significant buyers included Canada (7.5% share), Italy (3.96%), the Netherlands (3.90%), the United Kingdom (3.74%), and Israel (3.15%).

Chia Exports

• Between January and April, chia, a pseudocereal originating in Central and South America, saw its main destination as Thailand, which accounted for 18.92% of the share.
• Thailand placed orders for 90 tons valued at US$ 346,050, reflecting a growth of 213% in volume and 199% in value compared to the same period in 2023.
• Other significant destinations included Canada (15.24% share), the United States (11.56%), the United Arab Emirates (8.42%), Hong Kong (5.08%), and Japan (4.97%).