Kalaburgi GI-Tagged Pigeon Pea Producers Urge for Separate MSP
Call for a Separate Minimum Support Price (MSP)
Farmers producing the Geographical Indication (GI) tagged Tur dal (pigeon pea) in Karnataka’s Kalaburgi district are pressing for a distinct minimum support price (MSP) from the central government. They have urged that a 20% premium over the standard MSP for general tur dal would appropriately recognize the unique value of their GI-tagged produce and encourage increased production. The Karnataka Pradesh Red Gram Producers’ Association has formally requested the Prime Minister's intervention. Its stressing the need for a fair and scientific pricing structure for this special variety.GI Tag Highlights Distinctive Qualities
Awarded a GI tag in 2019, the Tur dal from Kalaburgi stands out due to its cultivation in the region's distinctive soil, rich in calcium and potassium. This unique composition imparts a special taste and aroma, making the dal not only flavorful but also highly nutritious. It is because of its elevated protein content. Farmers argue that the unique characteristics of this GI-tagged tur dal warrant a separate MSP, 20% higher than the general variety, to differentiate it in the market and recognize its superior quality.Push for Enhanced Recognition and Support
In July, the Geographical Indication Registry issued certification to 14 farmer producer organizations (FPOs) in Kalaburgi, authorizing them to use the GI certificate. Approximately 1,500 farmers have already registered with these FPOs, with their land details verified through GPS to ensure authenticity. However, the FPOs currently lack the infrastructure and financial backing necessary to effectively source, process, and market the GI-tagged Tur dal. Farmers believe that a distinct MSP would provide much-needed recognition in the mandis, enhancing the market value of their produce.Potential for Growth with Strategic Support
The Karnataka State Pulses Development Board has introduced the Bhima brand to market the GI-tagged Kalaburgi tur dal, but current volumes remain small compared to the potential the region offers. An estimated 2 million farmers in Kalaburgi cultivate tur dal across 1-5 acres of land. Farmers argue that a separate MSP would not only boost production but also ensure that the unique qualities of Kalaburgi tur dal are adequately recognized and rewarded in the marketplace.Conclusion
Farmers in Kalaburgi are seeking a separate MSP for their GI-tagged Tur dal, advocating for a 20% premium to reflect the unique qualities and encourage further production. With proper recognition and support, the potential for growth in this distinctive pulses variety is significant.