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Manthan1709

Nov 7, 2024

India Urged to Protect Millet Farmers to Boost Biodiversity

India Urged to Protect Millet Farmers to Boost Biodiversity

A Key to Biodiversity and Climate Resilience

In India, experts are urging the government to protect millet farmers and their production areas. To foster biodiversity and support the farmers who grow these vital dryland crops. Kanneganti Ravi from Rythu Swarajya Vedika has highlighted the decline of millet cultivation. Particularly in regions like Zaheerabad, Telangana, as state land allotments increasingly shift toward industrial use. Ravi warned that such decisions jeopardize millet production. Which is essential for climate resilience and ecological balance.

Challenges Facing India’s Millet Farmers

Millet farmers in India are up against numerous challenges, including limited financial incentives compared to paddy farmers, who receive a bonus of  only $0,06 per kg. This financial disparity encourages many farmers to switch to water-intensive crops, reducing biodiversity and sustainability. Additionally, increased use of chemical pesticides is impacting ecological diversity in these areas.

Ravi pointed out that non-paddy farmers, such as those cultivating millet, face difficulties in accessing institutional credit, creating further disincentives for millet farming. The shift of crops like maize toward industrial applications also limits available land for millet.

Advocating for Millet-Based Entrepreneurship in India

Vishala Vuyyala, CEO of Millet Bank, emphasized the need to support millet-based mini-entrepreneurs with the skills needed to produce millet foods. She suggested that increased consumption of millet products would drive prices up, encouraging farmers to focus on millet cultivation.

Conclusion

Protecting millet production areas in India is crucial. Not only for supporting biodiversity but also for aiding farmers who cultivate climate-resilient crops. With balanced incentives and resources, the government can help sustain millet farming while promoting millet entrepreneurship, contributing to a more resilient agricultural ecosystem.
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