Coriander Sowing in Gujarat Sees Major Decline

Coriander sowing in Gujarat, one of India’s leading producing states, has fallen significantly this season. According to the latest data from the State Agriculture Department, only 41,700 hectares have been sown so far, representing an 81% decline compared to the same period last year. The delay in sowing is evident across major coriander-producing regions, including Saurashtra, Central Gujarat, and North Gujarat.

Saurashtra: A Steep Decline in Sowing

Saurashtra, Gujarat's largest coriander-producing region, has witnessed a sharp decline in acreage. Currently, only 40,300 hectares have been sown, compared to 218,800 hectares by the same time last season. This represents a shortfall of 178,500 hectares or 81.58%. The slow pace of sowing raises concerns about the overall production output from this key region.

Central and North Gujarat: Sowing Remains Subdued

In Central Gujarat, sowing has fallen behind significantly. Only 100 hectares of coriander have been planted this season, compared to 500 hectares during the same period last year, reflecting a shortfall of 400 hectares or 80%. Similarly, in North Gujarat, sowing stands at 300 hectares, down from 800 hectares last year—a decline of 500 hectares or 62.50%.

Kutch: A Less Severe Lag

Kutch has also reported delays in coriander sowing, though the deficit is less severe compared to other regions. The current sowing stands at 1,100 hectares, compared to 2,500 hectares last season. This marks a decline of 1,400 hectares or 56%.

Statewide Perspective on Coriander Sowing

The cumulative coriander sowing in Gujarat has fallen short by 181,100 hectares compared to the same period last season. While some regions like Saurashtra are showing more pronounced declines, others, such as Kutch, exhibit relatively moderate setbacks. The figures paint a concerning picture for the coriander output in Gujarat this season.

Conclusion: Challenges Ahead for Coriander Production

The steep decline in coriander sowing across Gujarat indicates a challenging season ahead for both farmers and the market. Factors contributing to this lag, such as delayed sowing and unfavorable conditions, could potentially impact coriander supply and prices in the coming months. Close monitoring and timely interventions may help mitigate further setbacks.





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