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Manthan1709

Jan 13, 2025

Experts Push for Better Production and Quality in India’s Spice Sector

Experts Push for Better Production and Quality in India’s Spice Sector

India’s Spice Sector Focus on Production and Quality

Farmers, scientists, and industry leaders urged farmer-producer organizations (FPOs) to raise production levels and prioritize quality. Speaking at the National Symposium on Spices and Aromatic Crops (SYMSAC XI) in Kozhikode, experts highlighted that the spice industry can absorb more products. However, quality must meet consistent standards.

They emphasized the importance of advanced farming methods, strong industry connections, and better support for farmers. These steps are vital for ensuring sustainable growth in India’s spice sector.

Meeting the Growing Demand for Spices

India produces about 77,000 tonnes of black pepper annually. However, demand stands at 130,000 tonnes, both domestically and globally, according to the Spices Board. While the market is open to high-quality products, experts stressed the need to close the supply gap by increasing production.

The Key Role of FPOs

Farmer-producer organizations play a critical role in expanding spice production. Experts encouraged FPOs to focus on increasing yields and improving data collection. Accurate data is essential for projecting national production and addressing market needs.

Small-scale farmers, who often struggle to access reliable markets, were also a key focus. Experts said improving their production techniques and connecting them with buyers could empower these farmers and help meet growing demand.

Building Stronger Industry Partnerships

Speakers at the symposium called for closer collaboration between the spice industry and research institutions. These partnerships can support the adoption of innovative farming techniques and improve overall quality.

Conclusion: A Path to Sustainable Growth

India’s spice sector must focus on bridging the gap between supply and demand. Enhancing production capabilities, improving quality, and supporting small-scale farmers will drive long-term growth. Collaboration among FPOs, industry stakeholders, and research institutions is key to achieving these goals.





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