Coriander Sowing Shows Marginal Growth with Regional Variations

The sowing of coriander in Gujarat for the current season has shown a modest increase of 2.60 percent, reaching 130,400 hectares by January 13, compared to 127,000 hectares during the same period last year. However, the latest figures remain 17.60 percent below the three-year average of 158,440 hectares, as per data released by the State Agriculture Department.

Regional Insights and Variations

• Saurashtra, the largest coriander-producing region in Gujarat, recorded a 2.83 percent increase in sowing, totaling 126,800 hectares, an improvement of 3,500 hectares compared to last year. This positive trend has contributed significantly to the overall increase in the state’s coriander sowing.
• In Central Gujarat, coriander sowing witnessed a steep decline of 25 percent. With only 300 hectares covered this season compared to 400 hectares last year.
• Kutch maintained the same sowing levels as the previous season at 2,800 hectares, reflecting stability in the region's coriander cultivation.
• North Gujarat completed its coriander sowing, equaling last year’s coverage of 500 hectares.

Factors Influencing Sowing

The marginal increase in coriander sowing has been supported by favorable conditions in Saurashtra. However, declines in other regions like Central Gujarat have offset broader gains. The consistent sowing in Kutch and North Gujarat highlights stable cultivation practices in these areas, even as other regions experience variability.

Expectations for Final Sowing Figures

Business sources suggest that coriander sowing in Gujarat is nearly complete, but the State Agriculture Department is yet to release the final figures. It is anticipated that the total sowing for this season could see a slight upward revision, potentially exceeding the current estimates.

Conclusion

The Gujarat's coriander sowing has shown marginal improvement over last year. The gap compared to the three-year average highlights room for enhancement. Regional disparities underline the need for targeted efforts to boost coriander production, ensuring a balanced contribution from all major growing regions.

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